Easy Food Preserving: Canning-Free - Registration Required

Presented by Megan Cain the Creative Vegetable Gardener
Community Room & Zoom
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Registration : Register!

Preserving food doesn’t have to be difficult or take a lot of time. And if you think canning is the only option – this workshop is for you!

Learn the quickest and easiest ways to preserve vegetables, fruits, and herbs so you can enjoy food from your garden all year round, how to use your basement, fridge and freezer to store food, which foods give you the most bang for your buck, and delicious recipes to highlight your preserved food.