Adults

The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson*

Where
Online Virtual Event

Registration: Register

Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us.

Card Making*

Where
Community Room

Registration: Register

Shirley Merker returns to show us the techniques to make cards from a selection of a few different options.

All materials will be provided. Seats are limited, so please register to reserve your spot. 

Cards by Shirley Merker, Independent Stampin’ Up! Demonstrator. All images copyright Stampin’ Up!

4th Tuesday Forum: Mary Todd Lincoln “Preserve the Union”

Where
Cornerstone Community Center

Join us as historical impressionist, Jessica Michna portrays Mary Todd Lincoln.  

Mary recalls her early years and education in Lexington, Kentucky. She recalls how she came to be an abolitionist. She tells of her move to Springfield, Illinois, where she would meet and marry the young prairie lawyer. 

Mary introduces the audience to life in Washington, regaling her listeners with stories about her boys, including her biggest boy Mr. Lincoln.